Mouth Watering Fair Recipes Ddv Culinary-Books Download

Mouth Watering Fair Recipes DDV CULINARY
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Mouth Watering Fair Recipes,Corn Dogs from the Linwood Grill. 1 2 C yellow corn meal finely ground,1 2 C all purpose flour. 1 t dry mustard optional,1 t baking powder,Pinch salt. 1 2 C milk,1 whole egg lightly beaten,1 T melted butter. 6 skewers 8 inches each or popsicle sticks,6 hot dogs.
Vegetable oil for deep frying, Mix the corn meal flour sugar dry mustard baking powder and salt together in a mixing bowl. Add the milk beaten egg and melted butter Mix until smooth. Using the skewers or popsicle sticks skewer the hot dogs vertically almost all the way through. Dip each dog in the batter coating evenly Be sure not to coat the sticks This works best if you. pour the mixture into a tall glass, Deep fry in vegetable oil at 375 degrees for about 2 minutes until golden brown Drain on paper. towels let cool for 1 minute and eat,Makes 6 corn dogs. Mouth Watering Fair Recipes,Banana Pops, Peel 6 bananas cut each in half crosswise and insert Popsicle stick in each half Spread a thin. layer of creamy peanut butter over each banana half Pour a 12 ounce package of chocolate. minichips into a small pan or bowl place bananas in the chips and sprinkle chips to cover all. sides Wrap with wax paper and place in the freezer to harden. Mouth Watering Fair Recipes,Fajitas on a Stick, 1 1 4 lb boneless beef top sirloin steak cut 1 inch thick.
1 3 C prepared Italian dressing,3 T fresh lime juice. 2 medium green or red bell peppers each cut lengthwise into quarters. 2 medium onions each cut crosswise into 1 2 inch slices. 8 medium flour tortillas warmed,Prepared salsa,8 9 inch bamboo skewers. Soak eight 9 inch bamboo skewers in enough water to cover for 10 minutes drain Trim fat from. beef steak Cut steak crosswise into 1 2 inch thick strips Thread an equal amount of beef. weaving back and forth onto each skewer, In small bowl combine dressing and lime juice mixing well brush onto beef peppers and. onions Place vegetables on grid over medium ash covered coals grill peppers uncovered 12 to. 15 minutes and onions 15 to 20 minutes or until tender turning both once. Approximately 10 minutes before vegetables are done move vegetables to outer edge of grid. Place beef in center of grid grill 8 to 10 minutes for medium rare to medium doneness turning. Season beef with salt as desired remove beef from skewers Serve beef and vegetables in. tortillas with salsa,Mouth Watering Fair Recipes,French Fries. 4 or 5 large Russet baking potatoes 10 to 12 ounces each about 5 inches long and 2 to 2 1 2. inches across,2 1 2 quarts fresh frying oil, Wash and peel the potatoes trim into even rectangles and cut into lengthwise slices 3 8 inch.
wide and swish them in a basin of cold water to remove surface starch. To prevent discoloration drain them only just before frying then dry thoroughly in paper towels. May be prepared to this point several hours in advance. The first fry Provide yourself with a bed of paper towels set on a tray Heat the oil to 325 F Take. up 2 handfuls of the potato strips about the equivalent of 1 1 2 potatoes and scatter them into. the frying basket Lower carefully into the hot fat averting your face to avoid oil sputters Fry. turning the potatoes frequently for 4 to 5 minutes or until the potatoes are soft through but not. browned Lift out the basket let it drain briefly then spread the potatoes on the paper towels and. continue frying remainder Let cool for 10 minutes or up to 2 to 3 hours. Second and final frying Just before serving heat the frying oil to 375 to 400 F Fry the cooked. potatoes by handfuls as describe above turning frequently only a minute or two until golden. brown Drain on paper towels salt lightly turn the potatoes into a serving basket and continue. frying the remainder Serve as soon as possible,Makes 6 servings. Mouth Watering Fair Recipes,Frosty Strawberry Pops. 1 pint basket strawberries stemmed,1 5 oz can evaporated milk. 3 T frozen orange cranberry or pineapple juice concentrate. 8 wooden craft sticks,8 3 oz wax coated paper cups. In blender container blend strawberries evaporated milk and juice concentrate about 1 minute. until smooth Pour into 8 3 ounce wax coated paper cups Place in shallow pan and insert. wooden craft stick or plastic spoon into the center of each Freeze until firm about 4 hours After. pops are frozen the can be transferred to a re sealable plastic bag for freezer storage To. release pops from cups dip briefly into hot water up to rim of cup. Yield 8 servings,Mouth Watering Fair Recipes,Berry Banana Fruit Smoothies.
1 medium ripe banana,1 container 8 oz raspberry or strawberry yogurt. 1 can 6 oz unsweetened pineapple juice 3 4 C, Peel banana Cut banana into 2 inch pieces Slice banana and place in Quick Stir Pitcher Mash. banana until fairly smooth,Add yogurt and juice to pitcher Mix well. Pour into drinking classes,Mouth Watering Fair Recipes. Funnel Cakes,3 large eggs,2 1 4 C milk,1 2 t pure lemon extract.
1 C light brown sugar,1 T baking powder,1 2 t salt. Oil for frying,Cinnamon powdered sugar for dusting. Preheat the oil to 375 degrees F, In a mixing bowl whisk the eggs milk and lemon Whisk well Sift the flour sugar baking. powder and salt together Fold the flour mixture into the egg mixture Stir until smooth. Hold your finger over the funnel opening fill with 3 4 cup of the filling Place your hand over the oil. and carefully remove your finger Scribble and crisscross the filling into the hot oil. Fry until golden on both sides Remove from the oil and drain on paper towels Dust with. cinnamon sugar mix Repeat the process until all of the batter is used. Mouth Watering Fair Recipes,Italian Sausages with Peppers and Onions. 1 1 2 pounds Italian sausage,2 green peppers sliced.
1 2 cup water,2 onions sliced,2 tablespoons olive oil. 2 long hard rolls, Place sausage in hot cast iron skillet and brown on all sides Add water cover and let steam for 5. to 8 minutes or until sausages are no longer pink in the middle Remove to plate Drain off any. remaining water from skillet, Add olive oil to same skillet along with peppers and onions Cook over medium heat until soft. about 20 minutes Place sausage in a roll with peppers and onions Serve. Mouth Watering Fair Recipes,Cockleburs,1 2 C water. 10 oz pkg raw peanuts,1 2 t salt,1 4 t red food coloring optional.
Boil sugar and water until sugar is completely dissolved Add food coloring if desired. Add peanuts Cook until most of the moisture is absorbed stirring constantly. Pour onto a greased jelly roll pan Bake 325 degrees for 10 minutes Stir Sprinkle with salt. Return to oven,Bake 20 minutes more Remove and cool. Mouth Watering Fair Recipes,Candied Apples,2 C granulated sugar. 2 C corn syrup,1 3 C cinnamon candy,3 4 t cinnamon. 1 2 t vanilla,1 4 t cloves,3 4 t red food coloring. Remove stems from apples wash and pat dry Insert a wooden skewer in each apple running. through the apple from stem end to base without protruding all the way through the bottom end. Combine sugar corn syrup cinnamon candies and water in medium sized saucepan Cook until. candies dissolve stirring constantly Be careful not to boil Add cinnamon vanilla cloves and. food coloring Mix thoroughly Boil mixture to 300 F using a candy thermometer without stirring. While mixture is boiling generously prepare a baking sheet with cooking spray so it s ready. ahead of time As soon as mixture reaches 300 F remove it from heat and quickly dip each. apple one by one into the mixture until it is thoroughly coated. Set coated apples standing on their bottoms with skewer pointing up on baking sheet until. mixture hardens Let apples reach room temperature before eating. Mouth Watering Fair Recipes,Navajo Fry Bread,3 C unbleached white flour.
1 C masa corn flour not cornmeal,1 2 t salt,2 t baking powder. 1 C warm water,Peanut oil or lard for deep frying, You will need a wok or deep heavy pot for deep frying a medium sized bowl and tongs. Fill your wok or pan with 2 inches of peanut oil or lard and heat over medium to medium high. Meanwhile combine the dry ingredients in a bowl Make a well in the center and stir in the water. Mix to form a dough and knead briefly The dough should be soft but not sticky Add a little more. flour or water if necessary, Cut the dough into 8 equal pieces Flatten one piece to a thin disc about 5 inches in diameter and. less than 1 4inch thick Cut a 1 inch triangular wedge out of the center of the bread and test the. oil temperature by dropping the wedge into the oil The oil should sizzle quietly and the dough. wedge should begin to change color If it burns or sizzles fiercely the temperature is too high. adjust it accordingly Slide the bread into the oil the oil will sizzle and bubble up through the hole. in the middle and cook until golden on the bottom about 2 to 3 minutes. Then turn over taking care not to splash yourself with oil and cook until golden approximately 1. 1 2to 2 1 2more minutes As the bread cooks shape the next one and cut a triangular hole in the. Place the cooked bread on a plate lined with paper towels to drain while you prepare and cook. the remaining breads Serve warm,Makes 8 servings,Mouth Watering Fair Recipes. Indian Fry bread Tacos,Fry bread mix,4 C white flour.
1 2 t salt,1 T baking powder,1 3 4 C lukewarm water. Indian taco toppings, 1 22 oz can of chili beans or make your own pot of beans. 4 large ripe tomatoes,1 head of lettuce,2 lbs hamburger. 1 lb cheddar cheese, Combine all dry ingredients Add water and knead until dough is soft but not sticky Add more. flour if needed Let dough sit for 4 hours and knead occasionally Shape dough into balls the size. of a small apple Roll out dough to the size of a tortilla Dough should be about 1 2 inch thick. Poke a small hole in the middle Fry dough mixture in hot vegetable oil oil should be about an. inch deep Brown on both sides Drain and serve hot A shortcut for flour mixture is Gold Medal. Self Rising Flour and water 4 cups self rising flour and 2 cups lukewarm water. Indian taco toppings, Cook hamburger and season to your taste Prepare beans Dice tomatoes chop cheese shred.
lettuce Spread meat and bean mixture on hot bread top with lettuce tomatoes and cheese. Mouth Watering Fair Recipes,Chicken Fried Oyster Tacos. 16 oysters shucked,1 2 C buttermilk,1 2 C white cornmeal. 1 2 t salt,1 2 t pepper,Canola oil for frying,2 3 C sour cream. 2 chipotle peppers in adobo sauce chopped,1 T fresh lime juice. 2 T chopped garlic, Salt to taste 8 heated corn tortillas can substitute flour.
1 head Boston lettuce rinsed drained and torn,1 C diced seeded tomatoes. Soak oysters in buttermilk for 5 minutes Place cornmeal salt and pepper in flat bowl and dredge. oysters in mixture and set on plate to fry, In small skillet pour canola oil to 1 inch depth and heat to 375 degrees When oil is hot slip in the. oysters and cook 1 minute Transfer to paper towels and keep warm while others are being fried. To make the sauce combine sour cream chopped chipotle lime juice garlic and salt Cover and. place in refrigerator until ready to serve, To serve place 2 oysters on each tortilla top with lettuce tomatoes and chipotle sour cream. Makes 8 appetizer servings,Mouth Watering Fair Recipes. STATE FAIR CAKE,1 1 2 c sugar,1 2 c butter,1 c water or half milk and half water.
2 1 4 c flour,2 tsp baking powder, Cream sugar and butter Add eggs and beat until white or light in color this is the secret to this. cake Mix flour and baking powder and add alternately with liquid. FOR SPICE CAKE ADD,1 2 tsp cloves,1 tsp cinnamon,1 tsp nutmeg. FOR MARBLE CAKE TAKE HALF OF MIXTURE AND ADD,1 sq chocolate. 1 tsp cloves,1 2 tsp cinnamon,1 2 tsp nutmeg,Or use half of mixture and add red food coloring.


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