INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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11 This appliance is for household use Any,IMPORTANT servicing other than cleaning and user. maintenance should be done only by,SAFEGUARDS authorized Cuisinart Repair Personnel. When using an electrical appliance basic 12 Do not use the freezer bowl on flames. safety precautions should always be followed hot plates or stoves Do not expose to. to reduce the risk of fire electric shock and heat source Do not wash in dishwasher. or injury including the following doing so may cause risk of fire electric. shock or injury,1 READ ALL INSTRUCTIONS,BEFORE USING. 2 To protect against risk of electric shock SAVE THESE. do not place cord plug or base of, appliance in water or any other liquid INSTRUCTIONS. 3 Close supervision is necessary when any, appliance is used by or near children FOR HOUSEHOLD. 4 Always unplug appliance from outlet,when not in use before putting on or USE ONLY. taking off parts and before cleaning, 5 Avoid contact with moving parts Keep SPECIAL CORD SET. hands hair clothing as well as spatulas INSTRUCTIONS. and other utensils away from appliance, during operation to reduce the risk of A short power supply cord is provided to. injury and or damage to the appliance reduce the risks resulting from becoming. entangled in or tripping over a longer cord,6 Do not operate any appliance with a. damaged cord or plug or after the Longer extension cords are available and. appliance malfunctions or is dropped or may be used if care is exercised in their use. damaged in any manner Return the If a long extension cord is used the marked. appliance to the nearest Cuisinart Repair electrical rating of the extension cord should. Center for examination repair electrical be at least as great as the electrical rating of. or mechanical adjustment the appliance The longer cord should be. 7 The use of attachments other than those arranged so that it will not drape over the. made by Cuisinart may cause fire countertop or tabletop where it can be pulled. electric shock or risk of injuries on by children or animals or tripped over. 8 Do not use outdoors, 9 Do not let cord hang over edge of table This appliance has a polarized plug one. or counter or touch hot surfaces blade is wider than the other To reduce. 10 Keep hands and utensils out of freezer the risk of electric shock this plug will fit in. bowl while in use to reduce the risk of a polarized outlet only one way If the plug. injury to persons or to the appliance does not fit fully in the outlet reverse the. itself DO NOT USE SHARP OBJECTS plug If it still does not fit contact a qualified. OR UTENSILS INSIDE THE FREEZER electrician Do not attempt to defeat this. BOWL Sharp objects will scratch and safety feature. damage the inside of the freezer bowl,A rubber spatula or wooden spoon may. be used when the appliance is in the,OFF position, CAUTION pick a recipe from the ones we ve included put. the ingredients in the bowl and turn the dial,This appliance is for household use Any. servicing other than cleaning and user,maintenance should be performed by an. BEFORE USING, authorized service representative FOR THE FIRST TIME. Do not immerse base in water DO NOT immerse this product in water Wipe. To reduce the risk of fire or electric it with a moist cloth Wash the lid freezer. shock do not disassemble the base bowl mixing arm condiment containers. Note the base does not contain any condiment chute and drip tray in warm soapy. user serviceable parts water to remove any dust or residue from the. manufacturing and shipping process DO, Repairs should be made only by NOT clean any of the parts with abrasive. authorized personnel cleaners or hard implements DO NOT. Check voltage to be sure that the voltage immerse unit in water or put unit under. indicated on the name plate agrees with running water Clean with a damp cloth only. your voltage, Never clean with scouring powders or FREEZING TIME AND. hard implements BOWL PREPARATION,The freezer bowl must be completely frozen. CONTENTS before you begin your recipe Before freezing. Important Safeguards 2 wash and dry the bowl Wrap it in a plastic. bag to prevent freezer burn We recommend, Before First Use 3 that you place the freezer bowl in the back of. Freezing Time and Bowl Preparation 3 your freezer where it is coldest Be sure to. Diagram Features and Benefits 4 place the freezer bowl on a flat surface in. its upright position for even freezing The, Assembly 5 length of time needed to reach the frozen. Making Soft Serve Ice Cream 5 state depends on how cold your freezer is. Recommended Mix ins 6 For the most convenient frozen desserts. leave your freezer bowl in the freezer, Safety Feature 6 at all times You can take it out any time for. Cleaning and Storage Instructions 6 7 immediate use In general freezing time. Troubleshooting 7 should be a minimum of 12 hours To. determine whether the bowl is completely, Warranty 8 frozen shake it If you do not hear liquid. moving the cooling liquid is frozen, INTRODUCTION Reminder Your freezer should be set to 0 F. Get ready to enjoy professional quality soft to ensure proper freezing of all foods. ice cream yogurt sorbet and sherbet right,at home with your new Cuisinart Mix It In. Soft Serve Ice Cream Maker Not only can,you make all of your favorites but with three. built in condiment dispensers you can make,them extra delicious With the pull of a tab. sprinkles chips and other toppings mix right,into your frozen dessert as you fill up cones. or bowls Operation is fully automatic so just,FEATURES AND BENEFITS. 1 Easy lock Lid with Window Lid is 11 Removable Drip Tray Can be removed. designed to remove and lock easily An for easy cleaning Dot in center of tray. ingredient window allows you to pour indicates where to place the ice cream. ingredients directly through the top and cone, watch the freezing process 12 Mix in Gauge Check the size of mix ins. 2 Mixing Arm not shown Mixes and by dropping them through Mix ins that. aerates ingredients in freezer bowl to do not fit through will clog the ice cream. create smooth soft ice cream maker, 3 11 2 Quart Freezer Bowl not shown 13 Rubber Feet Nonslip feet keep base. Contains cooling liquid within a stationary during use. double insulated wall to create fast and,even freezing Double wall keeps the. bowl cool and at an even temperature,4 Three Condiment Containers. Dispense the mix ins of your choice,The front condiment container with a 4. curved edge dispenses small mix ins,such as sprinkles Two rectangular 5. condiment containers dispense larger,mix ins such as mini M M s or. mini chocolate morsels,5 Condiment Dispensing Levers. Pull out one of three levers to add the 8,mix ins of your choice into your 6. soft ice cream,6 Condiment Chute Mix ins are,dispensed from the chute into your ice. cream cone or bowl while you dispense,ice cream Removable for easy cleaning. 7 Dispensing Bracket with Handle,Dispenses the soft ice cream when. handle is pulled down Removable for,easy cleaning,8 Base Contains heavy duty motor 9. strong enough to make and dispense,ice cream 11,9 ON OFF Power Dial. 10 Cone Holder Conveniently holds a,stack of extra ice cream cones Can hold 10. both flat and pointed bottom cones 12, 1 Insert the condiment containers into the 8 Put the lid with mixing arm attached over. indent on the top side of the ICE 45 so the freezer bowl and push down until it. that they are firmly in place The clicks securely in place To remove lid. condiment container with the rounded push in and lift the two side tabs. edge should be inserted into the front,2 Place the small narrow cover over the. condiment containers,3 Attach the dispenser with handle by. inserting the tab into the slot under the,dispensing area then push the dispenser. upwards until it locks into place Make,sure the handle is in the upright position. MAKING SOFT SERVE,ICE CREAM AND,FROZEN DESSERTS,1 Fill the condiment containers with the. desired mix ins Place small mix ins,such as sprinkles in the front condiment. container with the curved edge Place,large mix ins such as mini M M s or. mini chocolate morsels in the rectangular,condiment containers. 4 Slide the condiment chute into the, space provided under the condiment NOTE Do not place liquid condiments. containers Be sure to slide it all the way in the condiment containers. in until it stops 2 Use Cuisinart s recipes from the pages. that follow Do not fill the freezer bowl,higher than from the top as the. ingredients will increase in volume during,the freezing process For best results. prepare ingredients in a container from,which it is easy to pour. 3 Remove the freezer bowl from the freezer,Remove plastic bag if you have wrapped. freezer bowl Lift the lid and place freezer,bowl inside the base. 5 Place the drip tray on the base under NOTE Bowl will begin to defrost quickly. the dispenser once it has been removed from freezer. 6 Push the mixing arm into the hole on the Use it immediately after removing from. bottom of the lid freezer, 7 Insert the freezer bowl Make sure that it 4 Push the mixing arm into the hole on the. is securely in place bottom of the lid,5 Place lid with mixing arm on base and. push down until it locks in place, 6 Turn the power dial to the ON position The location of the items will depend upon. Mixing arm will begin to turn the individual store for example some items. 7 Add ingredients to the freezer bowl by will be found near the ice cream and ice. pouring them through the opening in cream cones while others may be found in. the lid the baking section,Mini M M s,8 Soft ice cream will be finished in as little. as 20 minutes The time will depend on Mini chocolate morsels. the recipe and volume of the dessert Confetti sprinkles. you are making If ingredients are Chocolate sprinkles. refrigerated ice cream making time will Caramel sprinkles. be reduced,Praline crunch,NOTE You must watch the ice cream to. Critter crunch or other decorative, determine when to dispense If you wait crunch bits. too long ice cream may get too thick to, dispense If this happens remove the Almond brickle bits chips. bowl scoop out and enjoy the ice cream NOTE Do not use full sized M M s or. 9 Hold an ice cream cone or bowl one chocolate morsels they are too large to. inch below the ice cream chute and pull dispense Use the mix in gauge to make sure. down the handle to dispense the soft ice mix ins are not too large If they do not fit. cream Turn cup or bowl as you dispense through the hole in the gauge then they will. to swirl ice cream clog the unit,10 Pull out one two or all three condiment. dispensing levers to add the mix ins SAFETY FEATURE. of your choice into your soft ice cream The Cuisinart Mix It In Soft Serve Ice. or dessert To stop the flow of mix ins Cream Maker is equipped with a safety. push in the dispensing levers feature that automatically stops the unit if the. 11 When finished filling the cone or bowl motor overheats This may occur if the. push the handle back up to stop the dessert is extremely thick or if the unit has. flow of ice cream been running for an excessively long period. of time or if added condiments are too large, NOTES Some liquid may initially come If ice cream is too thick to dispense remove. out of the dispensing bracket when the the bowl and eat the ice cream. handle is first pulled down Use a cup to,collect this liquid then proceed with. filling the first bowl or cone DISASSEMBLING,Do not store frozen desserts in the FOR CLEANING. freezer bowl Desserts will stick to 1 Remove the lid and disconnect the mixing. the side of the freezer bowl and may paddle, damage the bowl Store only in an 2 Lift the freezer bowl up and out of the. airtight container base, The ice cream will lose its soft 3 Remove the condiment chute by pulling. consistency and harden after it is it toward you,stored in the freezer. 4 Remove the dispensing bracket with, RECOMMENDED MIX INS handle by pushing the button located on. the center of the face of the dispenser,These items can be found in most well. down and pulling it down and out,stocked grocery stores and specialty. grocery gourmet food stores towards you,TROUBLESHOOTING CLEANING. 1 Unplug your Cuisinart Mix It In Soft,Problem Solution Serve Ice Cream Maker before. Ice cream is Check recipe to make sure cleaning, not ready in that the ingredients are 2 Base Wipe with a damp cloth and dry. recommended correct Keep the freezer Never use abrasives or immerse. time bowl in the freezer for a in water,longer amount of time. 3 Freezer Bowl and Lid Wash by hand in,before making ice cream. Do not let freezer bowl sit,warm soapy water and dry thoroughly. outside of the freezer for DO NOT PUT IN THE DISHWASHER. more than 5 minutes before DO NOT CLEAN WITH ABRASIVE. making ice cream Make CLEANSERS OR IMPLEMENTS, sure your freezer is set to 4 Handle with Dispensing Bracket Wash. 0 F thoroughly by hand in warm soapy water, Ice cream is The ice cream may be too Be sure to eliminate all ice cream residue. not dispensing thick Check the processing by cleaning the dispensing while it is. time Check recipe to make opened with the handle pushed down. sure that the ingredients are and closed with handle up. correct Remove the bowl 5 Mixing Arm Condiment Containers. scoop out and eat the ice Condiment Chute and Drip Tray Wash. cream by hand in warm soapy water and dry, Motor stalls The ice cream may be thoroughly These parts are also top rack. too thick Check the dishwasher safe Be careful not to. processing time Turn off remove the small rubber pads that are. ice cream maker Clean located inside the condiment containers. ice cream maker and put when cleaning The rubber pads are a. freezer bowl in the freezer part of the condiment containers and are. Make a new batch once not removable,the bowl is frozen for the. recommended amount of STORAGE,DO NOT put freezer bowl in freezer if bowl is. Mix ins are not Check the condiment chute wet DO NOT store lid mixing arm base drip. dispensing to make sure that mix ins tray or condiment containers in the freezer. are not stuck Clean and You may store the freezer bowl in the freezer. dry the chute Check mix in its upright position for convenient. ins to make sure that they immediate use Before freezing wrap the. are not melting Clean and bowl in a plastic bag to prevent freezer burn. dry condiment dispensers Do not store frozen desserts in the freezer. Check for jammed mix ins,bowl Transfer desserts to an airtight. Mix ins may be too large,container for longer storage in the freezer. The mixing arm Check to make sure there,is not turning. When filled condiment containers are not in,is no ice in the freezer bowl. Check to see if unit is on,use store in a cool dark place Empty. The ice cream may be too containers if not used once a week Start. thick with fresh mix ins so they don t spoil,NOTE The ice cream will lose its soft. consistency and harden after it is stored in,the freezer. damages caused by accessories replacement, WARRANTY parts or repair service other than those authorized. by Cuisinart, LIMITED THREE YEAR This warranty does not cover any damage caused. WARRANTY by accident misuse shipment or other than. This warranty is available to consumers only You ordinary household use. are a consumer if you own a Cuisinart Mix It In This warranty excludes all incidental or. Soft Serve Ice Cream Maker which was purchased consequential damages Some states do not allow. at retail for personal family or household use the exclusion or limitation of these damages so. Except as otherwise required under applicable law they may not apply to you. this warranty is not available to retailers or other. commercial purchasers or owners CALIFORNIA RESIDENTS ONLY. We warrant that your Cuisinart Mix It In Soft Serve California law provides that for In Warranty Service. Ice Cream Maker will be free of defects in materials California residents have the option of returning a. and workmanship under normal home use for 3 nonconforming product A to the store where it was. years from the date of original purchase purchased or B to another retail store which sells. Cuisinart products of the same type The retail,We suggest you complete and return the enclosed. store shall then according to its preference either. product registration card promptly to facilitate,repair the product refer the consumer to an. verification of the date of original purchase, independent repair facility replace the product or. However return of the product registration card, refund the purchase price less the amount directly. does not eliminate the need for the consumer to,attributable to the consumer s prior usage of the. maintain the original proof of purchase in order to. product If the above two options do not result in, obtain the warranty benefits In the event that you. the appropriate relief to the consumer the,do not have proof of purchase date the purchase. consumer may then take the product to an, date for purposes of this warranty will be the date of. independent repair facility if service or repair can be. manufacture,economically accomplished Cuisinart and not the. If your Cuisinart Mix It In Soft Serve Ice Cream consumer will be responsible for the reasonable. Maker should prove to be defective within the cost of such service repair replacement or refund. warranty period we will repair or if we think for nonconforming products under warranty. necessary replace it To obtain warranty service,California residents may also according to their. please call our Customer Service Center toll free at. preference return nonconforming products directly,1 800 726 0190 or write to. to Cuisinart for repair or if necessary replacement. by calling our Consumer Service Center toll free at. 150 Milford Road, 800 726 0190 Cuisinart will be responsible for the. East Windsor NJ 08520,cost of the repair replacement and shipping and. To facilitate the speed and accuracy of your handling for such nonconforming products under. return enclose 10 00 for shipping and handling warranty. California residents need only supply a proof, of purchase and should call 1 800 726 0190 for BEFORE RETURNING YOUR. shipping instructions Please be sure to include CUISINART PRODUCT. your return address description of the product s Important If the nonconforming product is to be. defect product serial number and any other serviced by someone other than Cuisinart s. information pertinent to the return Please pay by Authorized Service Center please remind the. check or money order servicer to call our Consumer Service Center to. NOTE For added protection and secure handling ensure that the problem is properly diagnosed. of any Cuisinart product that is being returned we the product serviced with the correct parts and to. recommend you use a traceable insured delivery ensure that the product is still under warranty. service Cuisinart cannot be held responsible for, in transit damage or for packages that are not 2006 Cuisinart. Cuisinart is a registered, delivered to us Lost and or damaged products are trademark of Cuisinart. not covered under warranty 150 Milford Road, Your Cuisinart Mix It In Soft Serve Ice Cream East Windsor NJ 08520. Maker has been manufactured to the strictest Printed in China. specifications and has been designed for use only 05CU26519. with authorized accessories and replacement parts, Any other trademarks or service marks referred to herein are the. This warranty expressly excludes any defects or trademarks or service marks of their respective owners. Banana Maple Tofu Chocolate Velvet Tofu,Frozen Dessert Frozen Dessert. Makes about eight cup servings A chocolaty treat for those who cannot have. milk dairy based desserts,1 cup vanilla soy milk calcium. enriched suggested Makes about eight cup servings, cup pure maple syrup 1 cup vanilla soy milk calcium. 1 medium banana about 6 ounces enriched suggested, peeled cut into 1 inch pieces cup packed brown sugar. 1 teaspoons pure vanilla extract cup granulated sugar. 1 pound silken tofu drained cut into cup unsweetened cocoa powder. 2 inch pieces 1 teaspoons pure vanilla extract,1 pound silken tofu drained. Place all ingredients in a blender jar in the cut into 2 inch pieces. order listed Blend on high speed until,completely smooth and homogenous about. 40 to 50 seconds If not making frozen Place all ingredients in a blender jar in the. dessert immediately cover and refrigerate order listed Blend on high speed until. until ready to use completely smooth and homogenous about. 40 to 50 seconds If not making frozen, Turn on ice cream maker and pour in dessert immediately cover and refrigerate. ingredients Allow to mix and freeze until, desired serving consistency is reached Turn on ice cream maker and pour in. Begin checking consistency after 12 to 15 ingredients Allow to mix and freeze until. minutes of freezing If frozen dessert is not desired serving consistency is reached. thick enough pour back into the freezer Begin checking consistency after 12 to 15. bowl and continue mixing freezing until minutes of freezing If frozen dessert is not. desired consistency is reached checking thick enough pour back into the freezer. every few minutes bowl and continue mixing freezing until. desired consistency is reached checking, Serve in cups or cones adding mix ins while every few minutes. dispensing frozen dessert,Serve in cups or cones adding mix ins while. Nutritional information per serving dispensing frozen dessert. Calories 171 19 from fat carb 29g pro 6g, fat 4g sat fat 0g chol 0mg sod 32mg Nutritional information per serving. calc 111mg fiber 1g Calories 185 17 from fat carb 33g pro 5g. fat 4g sat fat 0g chol 0mg sod 34mg,calc 94mg fiber 1g. Pi a Colada Sherbet Root Beer Float Sherbet, Makes about ten cup servings Tastes just like the soda shop favorite. 1 20 ounce can pineapple tidbits or Makes about ten cup servings. chunks packed in juice,2 12 ounce bottles root beer allowed. not drained,to go flat or somewhat flat,cup medium pack sweetened. cup lowfat sweetened,coconut flakes,condensed milk. cup granulated sugar,cup lowfat or regular half and half. 1 tablespoon fresh lime juice,cup whole milk, 1 cup lite coconut milk Place all ingredients in a medium bowl and. 1 teaspoon pure vanilla or rum stir to blend If not freezing immediately. cover and refrigerate until ready to use,Turn on ice cream maker and pour in. Place the pineapple coconut sugar ingredients Allow to mix and freeze until. coconut milk and lime juice in a blender jar desired serving consistency is reached. or food processor fitted with the metal s Begin checking consistency after 12 to 15. blade and blend on high until smooth and minutes of freezing If sherbet is not thick. homogenous Stir in milk with a whisk enough pour back into the freezer bowl. If not freezing immediately cover and and continue mixing freezing until desired. refrigerate until ready to use consistency is reached checking every. few minutes,Turn on ice cream maker and pour in, ingredients Allow to mix and freeze until Serve in cups or cones adding mix ins while. desired serving consistency is reached dispensing sherbet. Begin checking consistency after 12 to 15 Nutritional information per serving. minutes of freezing If frozen yogurt is not Calories 86 8 from fat carb 18g pro 2g. thick enough pour back into the freezer fat 1g sat fat 1g sod 43mg. bowl and continue mixing freezing until calc 55mg fiber 0g. desired consistency is reached checking,every few minutes. Serve in cups or cones adding mix ins while,dispensing frozen yogurt. Nutritional information per serving,Calories 157 20 from fat carb 31g pro 2g. fat 4g sat fat 3g chol 4mg sod 26mg,calc 47mg fiber 1g. Orange Creamsicle Peaches Cream Sherbet,Sherbet Makes about eight cup servings. Makes about eight cup servings 1 pound peach slices. fresh or frozen thawed,1 cups a 12 ounce can frozen. cup granulated sugar,orange juice concentrate thawed. cup peach nectar or juice,cup granulated sugar,1 tablespoons fresh lemon juice. 1 cups whole milk,cup whole milk,2 teaspoons pure vanilla extract. cup fat free or regular half and half,cup fat free or regular half and half. teaspoon pure almond extract,Place the orange juice concentrate sugar. milk and vanilla in a blender jar or food, processor fitted with the metal s blade Place the peaches sugar peach nectar and. and blend on high until smooth and lemon juice in a blender jar or food. homogenous Transfer to a medium bowl processor fitted with the metal s blade. and stir in half and half with a whisk If not and blend on high until smooth and. freezing immediately cover and refrigerate homogenous Add milk and blend until. until ready to use homogenous Add almond extract if using. Transfer to a bowl and stir in half and half If, Turn on ice cream maker and pour in not freezing immediately cover and. ingredients Allow to mix and freeze until refrigerate until ready to use. desired serving consistency is reached, Begin checking consistency after 12 to 15 Turn on ice cream maker and pour in. minutes of freezing If sherbet is not thick ingredients Allow to mix and freeze until. enough pour back into the freezer bowl desired serving consistency is reached. and continue mixing freezing until desired Begin checking consistency after 12 to 15. consistency is reached checking every minutes of freezing If sherbet is not thick. few minutes enough pour back into the freezer bowl. and continue mixing freezing until desired, Serve in cups or cones adding mix ins while consistency is reached checking every. dispensing sherbet few minutes,Nutritional information per serving. Serve in cups or cones adding mix ins while,Calories 142 11 from fat carb 29g pro 2g. fat 2g sat fat 1g chol 7mg sod 46mg,dispensing frozen sherbet. calc 85mg fiber 0g Nutritional information per serving. Calories 122 8 from fat carb 27g pro 2g,fat 1g sat fat 1g chol 4mg sod 51mg. calc 50mg fiber 1g, Fresh Lemon Sorbet Fresh Pink Grapefruit Sorbet Substitute. 1 cups freshly squeezed pink grapefruit, Bits of fresh citrus zest add a burst of flavor to juice for the lemon juice and 1 tablespoon. these refreshing sorbets finely chopped grapefruit zest for the lemon. zest Add cup orgeat syrup to the mixture, Makes about eight cup servings orgeat syrup is used for cocktails such as a. 2 cups sugar mai tai or scorpion and can be found with. 2 cups water the drink mixers in most grocery stores. 1 cups freshly squeezed lemon juice When zesting a lemon or lime use a. 1 tablespoon finely chopped lemon vegetable peeler to remove the colored part. zest of the citrus rind, Combine the sugar and water in a medium Dark Chocolate Sorbet. saucepan and bring to a boil over medium, high heat Reduce heat to low and simmer Makes about ten cup servings. without stirring until the sugar dissolves, about 3 to 5 minutes Cool completely This 2 cups water. is called a simple syrup and may be made 1 cups brown sugar packed. ahead in larger quantities to have on hand 1 cups unsweetened cocoa powder. for making citrus sorbets Allow to cool 1 teaspoon cinnamon. completely When cool add the lemon juice 1 tablespoon pure vanilla extract. and zest stir to combine If not freezing, immediately cover and refrigerate until ready Combine the water and sugar in a 3 quart. to use saucepan and place over medium heat Stir,until the sugar dissolves Whisk in the cocoa. Turn on ice cream maker and pour in,and cinnamon bring mixture to a simmer. ingredients Allow to mix and freeze until,Simmer for 3 minutes stirring constantly. desired serving consistency is reached,Remove from heat and pour through a fine. Begin checking consistency after 12 to 15,strainer into a bowl Stir in the vanilla Cover. minutes of freezing If sorbet is not thick,and chill in the refrigerator for 8 hours. enough pour back into the freezer bowl, and continue mixing freezing until desired Stir the chilled mixture Turn on ice cream. consistency is reached checking every maker and pour in ingredients Allow to mix. few minutes and freeze until desired serving consistency. is reached Begin checking consistency after,Serve in cups adding mix ins while. 12 to 15 minutes of freezing If sorbet is not,dispensing sorbet. thick enough pour back into the freezer, Nutritional analysis per serving bowl and continue mixing freezing until. Calories 204 0 from fat carb 54g pro 0g desired consistency is reached checking. fat 0g sat fat 0g chol 0mg sod 3mg,calc 5mg fiber 0g. every few minutes,Serve in cups adding mix ins while. Fresh Lime Sorbet Substitute 1 cups dispensing sorbet. freshly squeezed lime juice for the lemon,Nutritional information per serving. juice and 1 tablespoon finely chopped lime,Calories 151 11 from fat carb 37g pro 2g. zest for the lemon zest fat 2g sat fat 1g chol 0mg sod 89mg. calc 44mg fiber 4g,Fresh Lemon Lime Sorbet Use half lemon. juice and half lime juice and tablespoon,each of finely chopped lemon and lime zest. Cherry Vanilla Blueberry Sorbet,Frozen Yogurt Makes about ten cup servings. Makes about ten cup servings 1 cups granulated sugar. 12 ounces pitted sweet cherries cup water, fresh canned and drained 2 pounds fresh or frozen blueberries. measure after draining wild if possible,or frozen thawed 3 tablespoons fresh lime juice. 1 cup whole milk 2 tablespoons light corn syrup,cup granulated sugar. 1 teaspoon pure vanilla extract Combine the sugar and water in a medium. 1 cups lowfat or fat free vanilla saucepan and bring to a boil over medium. yogurt high heat Reduce heat to low and simmer,without stirring until the sugar dissolves. about 3 to 5 minutes Stir in blueberries and, Place the cherries whole milk granulated cook until they pop open Allow to cool for. sugar and vanilla in a blender jar and 10 to 15 minutes When cool transfer the. blend on high speed for 40 to 50 seconds blueberry mixture to a blender and add the. until smooth creamy and completely lemon juice blend on high speed until. homogenous Transfer to a bowl and stir in smooth and homogenous stir in corn syrup. the yogurt If not freezing immediately cover Pour mixture through a fine mesh strainer to. and refrigerate until ready to use remove seeds Cover and chill for at least 4. hours before freezing,Turn on ice cream maker and pour in. ingredients Allow to mix and freeze until Turn on ice cream maker and pour in. desired serving consistency is reached ingredients Allow to mix and freeze until. Begin checking consistency after 12 to 15 desired serving consistency is reached. minutes of freezing If frozen yogurt is not Begin checking consistency after 12 to 15. thick enough pour back into the freezer minutes of freezing If sorbet is not thick. bowl and continue mixing freezing until enough pour back into the freezer bowl and. desired consistency is reached checking continue mixing freezing until desired. every few minutes consistency is reached checking every few. Serve in cups or cones adding mix ins while, dispensing frozen yogurt Serve in cups adding mix ins while. Nutritional information per serving dispensing sorbet. Calories 84 10 from fat carb 17g pro 3g,fat 1g sat fat 1g chol 4mg sod 34mg. calc 95mg fiber 1g,Nutritional information per serving. Calories 139 2 from fat carb 35g pro 0g,fat 0g sat fat 0g chol 0mg sod 4mg. calc 6mg fiber 1g,Red Raspberry Strawberry Banana,Frozen Yogurt Frozen Yogurt. Makes about ten cup servings Makes about ten cup servings. 12 ounces fresh red raspberries 1 large about 6 ounces banana. or frozen thawed peeled and cut into 1 inch pieces. cup granulated sugar 8 ounces fresh hulled or frozen. cup fresh lime juice thawed strawberries,cup whole milk cup granulated sugar. 1 cups fat free or lowfat vanilla cup whole milk,yogurt cup orange juice concentrate. Place the raspberries sugar and lime juice teaspoon pure vanilla extract. in a blender jar or food processor fitted with 1 cups fat free or lowfat vanilla. the metal s blade and blend on high until yogurt,smooth and homogenous If desired pour. through a fine mesh sieve to strain out the Place the banana strawberries sugar milk. seeds press with the back of a wooden orange juice concentrate and vanilla in a. spoon or spatula Transfer raspberry liquid blender jar or food processor fitted with the. to a medium bowl Stir in milk and yogurt metal s blade and blend on high until. with a whisk If not freezing immediately smooth and homogenous Transfer to a. cover and refrigerate until ready to use medium bowl and stir in yogurt with a whisk. If not freezing immediately cover and,Turn on ice cream maker and pour in. refrigerate until ready to use,ingredients Allow to mix and freeze until. desired serving consistency is reached Turn on ice cream maker and pour in. Begin checking consistency after 12 to15 ingredients Allow to mix and freeze until. minutes of freezing If frozen yogurt is not desired serving consistency is reached. thick enough pour back into the freezer Begin checking consistency after 12 to 15. bowl and continue mixing freezing until minutes of freezing If frozen yogurt is not. desired consistency is reached checking thick enough pour back into the freezer. every few minutes bowl and continue mixing freezing until. desired consistency is reached checking,Serve in cups or cones adding mix ins while. every few minutes,dispensing frozen yogurt, Nutritional information per serving Serve in cups or cones adding mix ins while. Calories 113 3 from fat carb 26g pro 2g dispensing frozen yogurt. fat 0g sat fat 0g chol 2g sod 27mg, calc 75mg fiber 1g Nutritional information per serving. Calories 113 7 from fat carb 24g pro 4g,fat 1g sat fat 1g chol 4mg sod 33mg. calc 89mg fiber 1g,Chocolate Frozen Yogurt Mocha Latte. Makes about ten cup servings Frozen Yogurt, 1 cup whole milk warmed to A frozen yogurt with coffeehouse flavors. Makes about ten cup servings,8 ounces semisweet chocolate. chopped may use semisweet cup whole milk,chocolate morsels cup packed brown sugar. cup granulated sugar 2 tablespoons granulated sugar. 2 cups fat free or lowfat yogurt 1 2 tablespoons unsweetened cocoa. 1 teaspoon pure vanilla extract powder to taste,1 2 tablespoons instant espresso. Stir the chocolate and sugar into the warmed powder to taste. milk Stir until chocolate is completely 2 cups fat free or lowfat vanilla. melted and sugar is dissolved Let come to yogurt, room temperature Add the yogurt and cup half and half. vanilla and stir with a whisk until completely 1 teaspoon pure vanilla extract. combined If not freezing immediately cover,and refrigerate until ready to use. Place milk both sugars cocoa powder and, Turn on ice cream maker and pour in espresso powder in a medium bowl Use a. ingredients Allow to mix and freeze until hand mixer about 1 to 2 minutes on low. desired serving consistency is reached speed or a whisk to mix until the sugar is. Begin checking consistency after 12 to 15 dissolved Stir in the yogurt half and half. minutes of freezing If frozen yogurt is not and vanilla until well blended If not freezing. thick enough pour back into the freezer immediately cover and refrigerate until ready. bowl and continue mixing freezing until to use,desired consistency is reached checking. every few minutes Turn on ice cream maker and pour in. ingredients Allow to mix and freeze until, Serve in cups or cones adding mix ins while desired serving consistency is reached. dispensing frozen yogurt Begin checking consistency after 12 to 15. minutes of freezing If frozen yogurt is not,Nutritional information per serving. thick enough pour back into the freezer,Calories 179 44 from fat carb 23g pro 5g. fat 10g sat fat 6g chol 4mg sod 41mg bowl and continue mixing freezing until. calc 121mg fiber 1g desired consistency is reached checking. every few minutes,Serve in cups or cones adding mix ins while. dispensing frozen yogurt,Nutritional information per serving. Calories 99 15 from fat carb 18g pro 3g,fat 2g sat fat 1g chol 6mg sod 43mg.
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REEPS2 Chapter 2 Problems SOLUTIONS Gmasters Pg. 2. 2/7/13 4 4 c. Neglecting any losses from the tank, how long would it take for 4800 W to heat the 52 gallons of water from 60oF to 120oF?The conversion between kilowatts of electricity
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25 B 55 B 85 A 115 B 145 A 26 B 56 B 86 D 116 D 146 A 27 C 57 D 87 D 117 A 147 C 28 D 58 D 88 B 118 C 148 D 29 A 59 B 89 A 119 D 149 A 30 B 60 B 90 C 120 D 150 C * FM : FULL MARKS UP Police 26-Oct-2018 Shift - 2 Test Booklet Series - B3. Q No. Ans Q No. Ans Q No. Ans Q No. Ans Q No. Ans 1 FM 31 D 61 A 91 C 121 D 2 A 32 D 62 FM 92 FM 122 D 3 D 33 B 63 A 93 D 123 D 4 B 34 A 64 C 94 D 124 C 5 D ...
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Management and Leadership Level 2 Units Contents No. Detail Page M&L 1 Manage personal performance and development 3 M&L 2 Develop working relationships with colleagues 5 M&L 3 Contribute to meetings in a business environment 7 M&L 4 Communicate work -related information 9 M&L 5 Lead and manage a team 1 1
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1 | IFRS pocket guide 2014 Introduction This pocket guide provides a summary of the recognition and measurement requirements of International Financial Reporting ...
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Scottish Intercollegiate Guidelines Network Part of NHS Quality Improvement Scotland SIGN Early management of patients with a head injury A national clinical guideline