Food Recipe Application-Books Download

Food recipe application
17 Jan 2020 | 28 views | 0 downloads | 8 Pages | 887.66 KB

Share Pdf : Food Recipe Application

Download and Preview : Food Recipe Application


Report CopyRight/DMCA Form For : Food Recipe Application



Transcription

Punamiya Hanish et al International Journal of Advance Research Ideas and Innovations in Technology. 3 PROBLEM STATEMENT, We all have those times when we don t know what we could make for ourselves to eat from what we have available with us Even. if we do we may not know about a new recipe that can be made from the same ingredients or an old recipe that can be made in a. different way, Today there are innumerable applications that provide consumers with recipes ranging from quick to healthy and from beginner to. expert all intending to save time But none of these applications take into account whether he recipes ingredients are available. with the consumer at the point of time or not They fail to provide recipes containing only the ingredients that are available thus. proving to be inefficient and wasting time rather than saving it These contemporary applications also do not evaluate and learn. from the user s choices thus further increasing the user s task of repeating already fed information again. We plan on using a content based recommendation system that will learn from user s inputs and provide the user with refined. recommended recipes which suit the user s needs,4 APPLICATION MODULES. The application has four major functionalities in this application They are browsing all the favourite recipes filtering and. displaying the recipes based ingredients selected by the user displaying all the recipes and adding a new recipe or an ingredient to. the database,Figure 1 Application Flow,4 1 FAVOURITES PAGE. The favourite s page displays all the recipes that have been favourited by the user The user can directly select and view the. favourite recipes from the favourite s page The user can also favourite and un favourite a recipe in this page. 2018 www IJARIIT com All Rights Reserved Page 1972. Punamiya Hanish et al International Journal of Advance Research Ideas and Innovations in Technology. Figure 2 Favourite recipes on the favourites page,4 2 SEARCH BY INGREDIENTS PAGE.
This is the major functionality of the application The user can select the ingredients he she wants and the application will display. the recipes that contain those ingredients The user can further filter and sort the ingredients to his her needs The application also. provides a search bar where the user can input the wanted ingredient instead of scrolling down to it. Figure 3 and 4 Search by ingredients page, 2018 www IJARIIT com All Rights Reserved Page 1973. Punamiya Hanish et al International Journal of Advance Research Ideas and Innovations in Technology. 4 3 ALL RECIPES PAGE, This page displays all the recipes in the database The user can browse through the recipes and display the selected recipe details. The user can also search the recipe from the search bar present at the top of the page The user can also favorite and un favourite a. recipe in this page,Figure 5 All Recipes page,4 4 ADD RECIPES INGREDIENTS PAGE. This page allows the user to add a new recipe to the application database The user can also add a new ingredient while adding a. new recipe and add the newly added ingredient to the new recipe The user can add multiple recipes at the same time. The Parameters to be entered in a new recipe are,Recipe Name. Ingredients,Preparation and Cooking Time,Difficulty.
The Parameters to be entered for a new ingredient are. Ingredient Name,Cholesterol, 2018 www IJARIIT com All Rights Reserved Page 1974. Punamiya Hanish et al International Journal of Advance Research Ideas and Innovations in Technology. Figure 6 and 7 Add Recipe Page,Figure 8 Add Ingredients Page. 4 5 RECIPE DETAILS PAGE, The Recipe Details page displays all the details about a recipe This page also allows the user to favourite a recipe rate it and add. 2018 www IJARIIT com All Rights Reserved Page 1975. Punamiya Hanish et al International Journal of Advance Research Ideas and Innovations in Technology. Figure 9 10 and 11 Recipe Details Page,4 6 DATABSE TABLES STRUCTURES. Table 1 Aliments,NO NAME DATA TYPE CONSTRAINTS,1 Alname varchar primary key.
2 Calories integer,3 Carbs real 7 2,4 Protein real 7 2. 5 Fats real 7 2,6 Cholesterol real 7 2,7 Sodium real 7 2. 8 Unity varchar not null,9 Weight real 7 2,10 GroupType integer. 11 Unity2 text default,12 Weight2 real default 0 0. Table 2 Ingredients,NO NAME DATA TYPE CONSTRAINTS,1 InName varchar primary key.
2 AlItem varchar not null, 2018 www IJARIIT com All Rights Reserved Page 1976. Punamiya Hanish et al International Journal of Advance Research Ideas and Innovations in Technology. Table 3 Keywords,NO NAME DATA TYPE CONSTRAINTS,1 KeyName varchar primary key. 2 GroupName integer,Table 4 Pics,NO NAME DATA TYPE CONSTRAINTS. 1 ID integer primary key autoincrement,2 PicData Blob not null. 3 RecItem varchar,4 PicNum integer,Table 5 Procedure.
NO NAME DATA TYPE CONSTRAINTS,1 ID integer primary key autoincrement. 2 Description varchar not null,3 RecItem varchar,4 PicNum integer. Table 6 RecipeIngredients,NO NAME DATA TYPE CONSTRAINTS. 1 ID integer primary key autoincrement,2 RecItem varchar. 3 InItem varchar,4 Quantity varchar,5 AlUnity real 7 3.
Table 7 RecipeKeywords,NO NAME DATA TYPE CONSTRAINTS. 1 ID integer primary key autoincrement,2 KeyItem varchar. 3 RecItem varchar,Table 8 RecipeNames,NO NAME DATA TYPE CONSTRAINTS. 1 ItemName varchar primary key,2 Rating real 2 1,3 Difficulty integer. 4 Preptime integer,5 Cooktime integer,6 Servings integer default 4.
7 Calories integer, 2018 www IJARIIT com All Rights Reserved Page 1977. Punamiya Hanish et al International Journal of Advance Research Ideas and Innovations in Technology. 5 CONCLUSION, This application allows the user to select the ingredients he or she wants and view recipes that contain those ingredients These. ingredients can be sorted and filtered to the user s convenience The user can also view recipes directly and select the one to cook. Recipes can be also added by the user along with new ingredients The recipes also show nutritional facts that can help the user. make a better choice Thus giving the user complete control over his or her food choices and preparation This application was. developed to solve one of the problems most people have what could be made from the available ingredients The application. solves this and many other problems while also providing the user with nutritional knowledge about their food. 6 ACKNOWLEDGEMENT, The authors can acknowledge any person authorities in this we are profoundly grateful to our guide Prof Ajay Dhruv for his. expert guidance and continuous encouragement throughout to see that this project reaches its target from its commencement to its. completion, We would like to express deepest appreciation towards Prof Ajitkumar Khachane Head of Department of Information. Technology and Prof Deepali Nayak Project Coordinator whose invaluable guidance supported us in completing this project. At last we must express our sincere heartfelt gratitude to all he staff members of Information Technology Department who helped. us directly or indirectly during this course of work. 7 REFERENCES, 1 Navathe Elmasri Fundamentals of Database Systems Pearson Education Inc California 2000.
2 TATLI Ipek Food Recommendation System Project Report 2009. 3 Richard Fairley Software Engineering Concept Publisher Tata McGraw Hill Education 2001. 4 Roger S Pressman Software Engineering A Practitioner s Approach first edition 1982. 5 Roger S Pressman Software Engineering A beginner s guide 1988. 6 De Almeida Jorge Miguel Tavares Soares Personalized Food Recommendations 2015. 7 Lee Cheng Teh and Yusof Umi and Khalid mohd nor akmal Content Based Filtering Algorithm for Mobile. Recipe Application 2014 8th Malaysian Software Engineering Conference MySEC 2014. 2018 www IJARIIT com All Rights Reserved Page 1978.


Related Books

Underwater Photography - SENSACIONES.org

Underwater Photography SENSACIONES org

a web magazine Underwater photography by Zena Holloway ... and a second step in Photoshop is necessary in many cases ... elegance that the photograph

Manitoba Pharmacy Imagine the - pharmacistsmb.ca

Manitoba Pharmacy Imagine the pharmacistsmb ca

Agenda will be available in the Manitoba Pharmaceutical Association newsletter.

POWERTEC 205C, 255C & 305C - Lincoln Electric

POWERTEC 205C 255C amp 305C Lincoln Electric

POWERTEC 205C, 255C & 305C ASSEMBLY PAGE NAME Machine Assembly 1 Machine Assembly 2 Feeding Unit Assembly: (2 /-4 Rolls Wire Drive System) CODE NO.: K NO.: FIGURE NO.: A B C 50135 K14054-1 POWERTEC-205C 400V3Ph 1 1 1 50136 K14054-2 POWERTEC-205C 230/400V3Ph 2 2 1 50137 K14055-1 POWERTEC-255C 400V3Ph 3 3 1 50138 K14055-2 POWERTEC-255C 230 ...

Standards for Ventilation and Indoor Air Quality in ...

Standards for Ventilation and Indoor Air Quality in

EN13790 and EN 15241 to avoid calculation the effect of the same measure twice (heat recovery). Specific design guidelines and requirements to ventilation systems are listed in EN13799. The guidance for design given in this standard and its annexes are mainly applicable to mechanical supply and exhaust ventilation systems, and the

Effect of Intensity of Aerobic Training on - SOBRAFIR

Effect of Intensity of Aerobic Training on SOBRAFIR

Effect of Intensity of Aerobic Training on VO ... increases in aerobic capacity than moderate-intensity ... examine the effects of training intensity on ...

The Effects of Aerobic Exercise Intensity and Duration on ...

The Effects of Aerobic Exercise Intensity and Duration on

The Effects of Aerobic Exercise Intensity and Duration on Levels of Brain- ... Low circulating BDNF levels have ... effect of acute moderate intensity aerobic exercise on

Emmanuel Emmaus

Emmanuel Emmaus

Hello Emmanuel Emmaus Community. What a great 2010! First I would like to again welcome all of our new EE Members. It was a blessing to watch God work in each of your lives during your walk.

Aerobic Exercise of Low to Moderate Intensity Corrects ...

Aerobic Exercise of Low to Moderate Intensity Corrects

a low-intensity aerobic exercise group (SHR-L: 14 m/min), ... These effects were more pronounced in the moderate-intensity group than in the

Effects of Moderate-Intensity Aerobic Cycling and Swim ...

Effects of Moderate Intensity Aerobic Cycling and Swim

ii Effects of Moderate-Intensity Aerobic Cycling and Swim Exercise on Post-Exertional Blood Pressure in Healthy, Young Men and Women Robert Alexander Lakin

CIRCLES RUBENSOVI KRUGOVI

CIRCLES RUBENSOVI KRUGOVI

CIRCLES RUBENSOVI KRUGOVI also familiarise themselves with the legacy of Antiquity in one of the art centres on the Apennine Peninsula. For Rubens, as for many of his predecessors, the experience