Air Fryer Hsni-Books Download

AIR FRYER HSNi
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Contents,APPETIZERS Page 1,MAIN COURSES Page 5,DESSERTS Page 11. Disclaimer The images contained within this recipe book. are for your reference only and may differ from actual results . APPETIZERS Golden Fried Onion Rings, ingredients, 6 med mild white onions 1 4 cup olive oil. 1 1 8 c sifted flour 1 c milk, 1 2 tsp salt 1 egg slightly beaten. directions, 1 Slice onion 1 4 inch thick and separate into rings . 2 Preheat air fryer to 392 F for 3 minutes , 3 Combine remaining ingredients in a bowl and stir.
just until dry ingredients are moistened , 4 Dip onion rings into flour mixture . 5 Place into air fryer and program to cook at 392 F for. 15 18 minutes , 6 Repeat process until all onion rings are cooked . 1, Buffalo Wings, ingredients, 24 wings 4 lbs 1 4 c butter. Salt pepper optional 2 to 5 tsp hot sauce, 2 tbsp vegetable oil 1 tsp white vinegar. directions, 1 Sprinkle wings with salt and pepper to taste .
2 Preheat air fryer to 392 F for 3 minutes , 3 Place wings into air fryer and program to cook at 392 F for 17 23 minutes . 4 When wings are golden brown and crisp remove from air fryer Add rest of wings repeat. process , 5 Meanwhile melt butter in saucepan add hot sauce to taste and vinegar Pour sauce. over wings and mix well to cover , 6 Serve with Blue Cheese Dressing and celery sticks . Fried Green Tomatoes, ingredients, 3 4 lg green tomatoes 1 tbsp seasoning salt. 2 c flour 2 eggs, 1 tbsp salt 2 c milk, 1 tbsp pepper 1 4 cup olive oil.
directions, 1 Cut tomatoes into almost 1 2 inch thick slices . 2 Mix flour salt pepper and seasoning salt in one bowl . 3 Preheat air fryer to 392 F for 3 minutes , 4 Mix eggs oil and milk in another bowl Dip each tomato. slice into the milk mixture then into the flour back to the. milk and then to the flour again coating well , 5 Place tomato slices into air fryer and program to cook at. 392 F for 14 17 minutes Repeat process until all tomatoes. are fried ,2, Potato Croquettes, ingredients, 2 tbsp milk 3 tbsp flour. Salt 4 cups mashed potatoes, 1 2 tsp pepper 1 egg beaten.
1 2 tsp chopped green onion Sifted dried bread crumbs. 2 egg yolks beaten 2 tbsp peanut oil, directions, 1 Add milk salt pepper chopped green onion oil beaten egg yolks and. flour to mashed potatoes , 2 Preheat air fryer at 392 F for 3 minutes . 3 Chill and shape using an ice cream scoop Dip in the beaten egg then. roll through bread crumbs Place into air fryer and program to cook at. 392 F for 8 10 minutes or until golden brown , 4 Note Cook in small batches giving each croquette at least 2 inches of. space around it to not overcrowd the basket Repeat process until all. croquettes have been cooked , Homemade Black Pepper Potato Chips. ingredients, 6 Yukon gold potatoes unpeeled, 2 tbsp canola or vegetable oil.
Kosher salt and black pepper, directions,1 Preheat air fryer to 392 F. 2 Wash and clean the potatoes in cold running water Using a mandoline or. vegetable peeler finely slice the potatoes into chips Drop the chips into a bowl of. ice water as you work to prevent them from going brown This will also remove any. excess starch Soak in water for 30 minutes and change the water at least 4 times . 3 Toss the chips in the canola or vegetable oil , 4 Place chips into air fryer and program to cook at 392 F for 18 minutes Stir the. potatoes Then cook for another 18 minutes , 5 When finished cooking immediately sprinkle on salt and a lot of black pepper . Repeat with the rest of the potatoes Serve very soon after frying . 3, Sweet Potato Fries, ingredients, 2 large sweet potatoes. 2 3 tbsp of cornstarch, 1 2 cup mayonnaise, 1 4 tsp cayenne pepper.
1 tsp sriracha sauce or to taste , directions,1 Preheat air fryer to 392 F. 2 Peel and slice sweet potatoes into fries no thicken than 1 2 Soak in water for minimum. of one hour but preferably for half a day change water several times . 3 Drain water from bowl and lift fries out by the handful Give them a good shake They. should be dry but still have enough moisture on them to allow the cornstarch to stick . 4 Place cornstarch in a plastic bag and drop all fries in Blow a bit of air into the bag twist. the top and shake vigorously , 5 Place fries into air fryer Coat with olive oil The more oil the crispier and less sticking you ll. have but the less healthy they ll be , 6 Program at 392 F for 12 15 minutes Mid way through cooking stir the fries Repeat. process until all fries are cooked , Dipping Sauce Mix together mayo pepper and Sriracha sauce Adjust to your taste . Roasted Cauliflower With Dates Pine Nuts, ingredients.
1 large head cauliflower cut into florets about 8 cups . Kosher salt and freshly cracked black pepper to taste. 4 tbsp olive oil, 1 3 cup pine nuts, 1 clove garlic minced. 1 spring of fresh rosemary, 1 2 cup pitted Medjool dates coarsely chopped. directions, 1 Preheat air fryer to 392 F, 2 Mix pine nuts with 1 tsp olive oil Place into air fryer and program at 392 F for 1. minute Add the minced garlic and dates and program for another 2 minutes . Remove from air fryer , 3 Season cauliflower with olive oil salt and pepper Place into air fryer and program. at 392 F for 11 minutes or until golden brown at the edges . 4 Transfer the hot cauliflower to a serving bowl drizzle the pine nut mixture over the. top and toss to combine Taste and adjust seasoning if necessary and serve warm. or at room temperature Garnish with chopped rosemary. 4, Goat Cheese Croquettes, ingredients, CROQUETTES PECAN SAUCE .
4 ounces fresh goat cheese ch vre 1 3 cup pecan halves. 1 large egg beaten 1 tsp honey, 2 tbsp panko Japanese bread crumbs 1 2 cup pecan oil or vegetable oil . 1 tbsp vegetable oil, directions, 1 Preheat air fryer to 392 F. 2 Mix the panko with the vegetable oil and set aside . 3 To prepare croquettes separate the goat cheese into 8 equal portions Use your hand to. roll each portion into a ball about 3 4 inch in diameter One by one using a fork toss the. balls in the flour coat with the beaten egg and roll in panko until evenly coated Set. aside on a clean plate Chill , 4 Place pecan halves into air fryer and program at 392 F for 6 minutes or until dark brown . Remove from air fryer and place into a blender while still hot Add honey and pecan oil. and blend on high speed to pur e the nuts The sauce should emulsify and become the. consistency of a thick syrup Set aside , 5 Place the croquettes into the air fryer and program at 392 F for 9 11 minutes Repeat. process until all croquettes are cooked , 6 Spoon the pecan sauce on a serving plate and arrange the warm croquettes on top .
Shrimp Croquettes, ingredients, 3 tbsp butter or margarine 1 8 tsp ground red pepper. 1 4 cup flour 1 large egg lightly beaten, 1 cup milk 2 cups chopped cooked shrimp. 1 tbsp minced onion 1 3 4 cups saltine crumbs, 1 tsp Worcestershire sauce 2 large eggs lightly beaten. 1 3 tsp salt 1 4 cup mayonnaise, 1 2 tsp ground black pepper 1 8 cup sriracha to taste. directions, 1 Preheat air fryer to 392 F, 2 Melt butter in a large heavy saucepan over low heat whisk in flour Cook and.
whisking constantly for 1 minute Gradually whisk in milk cook over medium heat . whisking constantly until thickened and bubbly Stir in onion worcestershire salt . black pepper and red pepper Remove from heat and stir in 1 egg and shrimp . Cover and chill 1 hour , 3 Shape shrimp mixture into 16 balls Roll in saltine crumbs dip in 2 beaten eggs and. roll again in saltine crumbs , 4 Place into air fryer and program at 392 F for 10 13 minutes Repeat process until all. croquettes are cooked , 5 Make the sauce by stirring the sriracha into the mayonnaise using more or less to. taste , 5,MAIN COURSES Corn Dogs, ingredients, 1 2 c yellow cornmeal 6 skewers or sticks. 1 2 c flour 1 tbsp sugar, 1 tsp honey 1 tsp baking powder.
1 2 tsp salt 1 2 c milk, 1 egg lightly beaten 1 tbsp melted shortening. 6 8 hot dogs frankfurters 2 tbsp vegetable oil, directions. 1 Combine the cornmeal flour sugar mustard baking powder and salt mixing well . 2 Add the milk egg oil and shortening mixing until very smooth . 3 Preheat air fryer to 392 F for 3 minutes , 4 Pour the mixture into a tall glass Put the frankfurters on sticks . 5 Dip them into the cornmeal batter to coat them evenly . 6 Place into air fryer and program to cook at 392 F for 11 17 minutes or until evenly. cooked Repeat process until all hot dogs are cooked . Beer Battered Fish Filets, ingredients, 1 cup flour 1 2 cup milk SAUCE. 1 tsp salt 2 eggs 1 cup Pea Shoots, 1 tsp baking powder 2 pounds cod fillets 1 cup baby lettuce leaves.
1 2 tsp dried dill weed 2 tbsp vegetable oil 1 3 cup lowfat mayonnaise. 3 4 cup beer 1 3 cup lowfat plain yogurt, directions. 1 In a large bowl mix together flour salt baking powder and dill Add beer milk . oil and eggs mix well , 2 Place fish fillets in batter mixture coat well and let stand for 15 minutes . 3 Preheat air fryer to 392 F for 3 minutes Place fish into air fryer and program to. cook at 392 F for 11 17 minutes Repeat process until all fish is cooked . 4 For sauce puree everything up in a food processor and sprinkle with paprika. optional ,6, Sweet Sour Chicken, ingredients SWEET SOUR SAUCE . 1 2 c Kraft Sweet Sour Sauce, MARINADE BATTER 1 4 c chicken broth. 1 2 tsp salt 1 2 c chicken coating mix 1 4 c water. 1 1 2 tsp soy sauce 1 2 c ice water 1 2 tsp cornstarch. 1 tbsp cornstarch 1 egg yolk 1 green pepper cut into 1 inch pieces. 1 tbsp cold water 2 tbsp vegetable oil 1 med carrot sliced inch long. 1 2 c sliced water chestnuts, 1 can chunk pineapple.
directions, 1 Combine marinade ingredients in a small bowl Add chicken mix well Let stand 30 min . 2 Combine batter ingredients in a medium bowl until just mixed Do not stir to blend . 3 Combine sweet sour sauce chicken broth water and cornstarch in a small bowl set. aside , 4 Preheat air fryer to 392 F for 3 minutes . 5 Coat each piece of chicken with batter and place into air fryer Program to cook at. 392 F for 11 23 minutes checking for doneness Repeat until all chicken is cooked . 6 Using a fry pan place oil heat to medium Stir fry green peppers carrots and water. chestnuts for 2 minutes Add sweet sour sauce mixture Stir in pineapple Stir fry until. sauce has thickened Remove from heat , 7 Stir in chicken and serve immediately Makes 4 servings . Jamaican Chicken, ingredients, 1 2 cup water 5 6 thin slices fresh ginger. 2 dried chili peppers crumbled 1 2 onion chopped, 1 4 cup white wine vinegar 1 tbsp pepper sauce.
1 tsp dried thyme 1 2 tsp ground all spice, 1 2 tsp ground black pepper 1 whole chicken 2 2 5 lbs . directions, 1 In blender combine water ginger chili peppers onions vinegar pepper sauce . thyme all spice and black pepper Puree until fairly smooth Spread mixture onto. chicken evenly Reserve leftover mixture for later use . 2 Cover and refrigerate chicken for 4 hours up to overnight . 3 Preheat air fryer to 392 F for 3 minutes Place a wire rack not included into. bottom of pan 12 Place chicken onto rack and program to cook at 392 F for. 20 25 minutes , 4 Heat reserved mixture in a saucepan and serve with the chicken . 7, Maple Salmon, ingredients, 1 4 cup maple syrup. 2 tbsp soy sauce, 1 clove minced garlic, 1 4 tsp garlic salt.
1 8 tsp ground black pepper, 1 pound salmon, directions. 1 In a small bowl mix the maple syrup soy sauce garlic garlic salt and pepper . 2 Place salmon in a shallow glass baking dish and coat with the maple syrup. mixture Cover the dish and marinate salmon in the refrigerator 30 minutes turning. once , 3 Preheat air fryer to 392 F Place salmon onto oven safe pan or rack not included . into the basket 13 Program to cook at 392 F for 10 14 minutes or until easily flaked. with a fork ,4 Serve on bed of greens , Fish Sticks with Yogurt Dip. ingredients, 18 oz center cut salmon fillet skinned 1 cup seasoned bread crumbs. 1 2 cup flour olive oil for drizzling, 1 2 tsp fine sea salt 1 3 cup lowfat mayonnaise.
1 4 tsp freshly ground black pepper 1 3 cup lowfat plain yogurt. 3 egg whites 1 tbsp dijon mustard, 1 cup grated parmesan 1 tbsp chopped fresh parsley or chives. directions, 1 Preheat air fryer to 392 F Rinse salmon fillet and pat dry with paper towels Slice. fish so all the pieces are equally about 1 2 by 1 2 by 4 1 2 inches in size . 2 Place flour salt and pepper in a medium bowl Place egg whites in another bowl. and beat until frothy about 30 seconds Combine grated parmesan and bread. crumbs in a third bowl , 3 Coat salmon pieces in the flour and pat to remove any excess flour Dip floured. fish sticks in egg whites and then into the parmesan mixture . 4 Place the breaded fish sticks into air fryer and lightly drizzle with olive oil Program. to cook at 392 F for 12 17 minutes or until golden brown Repeat process until all. fish sticks are cooked , 5 For dipping sauce mix mayo yogurt dijon and parsley or chives in a small. dipping bowl ,8, Chicken Tenders with Honey Mustard Sauce.
ingredients, 2 pounds boneless skinless chicken breasts HONEY MUSTARD . 3 eggs 1 2 cup dijon mustard, 1 cup flour 1 2 cup honey. 2 cups panko bread crumbs 2 tbsp mayonnaise, 1 tsp garlic powder 1 tbsp lemon juice. 1 tsp lemon pepper Salt and pepper, 1 2 tsp cayenne. 1 2 tsp salt, 1 2 tsp pepper, directions, 1 Preheat air fryer to 329 F Cut the chicken breasts into long strips and set aside .
2 Beat the 3 eggs in a separate bowl and place the flour into another separate dish Pour. the panko into a pie plate or shallow bowl and season with garlic powder lemon. pepper cayenne salt and pepper , 3 Dip the chicken strips into the flour then beaten egg and the dredge them into the. seasoned panko Place chicken tenders into air fryer and program at 329 F for 10 15. minutes Mid way through cooking toss stir the chicken tenders Repeat process until all. chicken is cooked Serve with honey mustard sauce . 4 Honey mustard mix all the ingredients in a small bowl and season with salt and pepper . Cornish Game Hens with Garlic Rosemary, ingredients. 4 cornish game hens 24 cloves garlic, salt and pepper to taste 1 3 cup white wine. 1 lemon quartered 1 3 cup low sodium chicken broth. 4 sprigs fresh rosemary 4 sprigs fresh rosemary for garnish. 3 tbsp olive oil, directions, 1 Rub hens with 1 tbsp of olive oil Lightly season hens with salt pepper Place 1 lemon. wedge and 1 sprig rosemary in cavity of each hen . 2 In a mixing bowl whisk together wine chicken broth and remaining 2 tbsp of oil pour. over hens Refrigerate hens in the marinade for 1 hour up to 24 hours . 3 Preheat air fryer to 392 F Remove hens from refrigerator and place into air fryer basket. 13 and arrange garlic cloves around hens Program at 392 F for 30 minutes . 4 Transfer hens to a platter pouring any cavity juices into a medium saucepan Tent. hens with aluminum foil to keep warm Transfer juices from the Pan 12 and the garlic. cloves to the saucepan and boil until liquids reduce to a sauce consistency about 6. minutes Cut hens in half lengthwise and arrange on plates Spoon sauce and garlic. around hens Garnish with rosemary sprigs and serve . 9, Cajun Chicken, ingredients, 2 cups vegetable oil.
2 tbsp cajun seasoning, 2 tbsp dried italian seasoning. garlic powder to taste, 2 tbsp lemon pepper, 10 skinless boneless chicken breast halves. pounded to 1 2 inch thickness , directions, 1 In a large shallow dish mix oil cajun seasoning italian seasoning . garlic powder and lemon pepper Place chicken in the dish and. turn to coat with the mixture Cover and refrigerate for 1 2 hour . 2 Preheat air fryer to 392 F Drain chicken and discard marinade . 3 Place chicken into air fryer and program at 392 F for 25 30 minutes . 4 Repeat process until all chicken is cooked , Asian Pork Chops. ingredients, 1 cup soy sauce 1 tbsp ground cumin, 1 2 cup brown sugar 1 tbsp roasted red chili paste.
2 cloves garlic crushed 6 1 inch thick pork chops. 1 tbsp ground ginger, directions, 1 Place the soy sauce brown sugar garlic ginger cumin and chili paste in a large. plastic zipper bag Squeeze the bag with your fingers to mix the ingredients. thoroughly and dissolve the brown sugar place the pork chops into the marinade . and seal the bag Allow to marinate in the refrigerator for 2 3 hours . 2 Remove pork chops from the fridge and let sit in room temperature for 30 minutes . 3 Preheat air fryer to 392 F Remove the pork chops from marinade and discard. marinade Shake off excess marinade and place pork chops into air fryer and. program at 392 F for 14 17 minutes until the meat is no longer pink inside An. instant read meat thermometer inserted into the thickest part of a chop should. read at least 145 F 63 C , 4 Thinner cuts will cook faster Repeat process until all chops are cooked Serve with. bed of greens optional ,10, Skirt Steak with Cilantro Garlic Sauce. ingredients, SAUCE STEAK , 1 medium garlic clove 1 tsp ground cumin. 1 2 tsp salt 1 2 tsp salt, 1 cup coarsely chopped fresh cilantro 1 2 tsp black pepper.
1 4 cup olive oil Two 16oz skirt steaks, 2 tbsp fresh lemon juice. 1 8 tsp cayenne, directions, 1 For the sauce mince garlic and mash to a paste with salt Transfer to a blender and add. remaining sauce ingredients then blend until smooth . 2 Preheat air fryer to 392 F Stir together cumin salt and pepper in a small bowl Pat steak. dry then rub both sides of steaks with cumin mixture . 3 Place into air fryer and program to 392 F for 11 14 minutes medium rare . 4 Repeat process for 2nd steak Serve steak drizzled with sauce . DESSERTS Churros, ingredients, 1 cup water 1 cup flour. 1 2 cup margarine or butter 3 eggs, 1 4 tsp salt 1 4 cup sugar. 1 4 tsp ground cinnamon, directions, 1 Preheat air fryer to 356 F for 3 minutes .
2 To make churro dough heat water margarine and salt to a rolling boil in sauce . pan stir in flour Stir vigorously over low heat until mixture forms a ball about 1. minute remove from heat , 3 Beat eggs all at once continue beating until smooth and then add to saucepan. while stirring mixture Spoon mixture into cake decorator s tube with large star tip. like the kind use to decorate cakes , 4 Squeeze 6 inch loops of dough into basket 13 Do not overlap Program to cook. at 356 F for 16 23 minutes Repeat process until all churros are cooked . 5 Mix sugar and the optional cinnamon roll churros in sugar mixture . 11, Mini Cheesecakes, ingredients, FILLING CRUST . 1 8oz package cream cheese softened 1 3 cup graham cracker crumbs. 1 4 cup white sugar 1 tbsp white sugar, 1 1 2 tsp lemon juice 1 tbsp margarine melted. 1 2 tsp grated lemon zest, 1 4 tsp vanilla extract.
1 egg, directions, 1 Preheat air fryer to 329 F for 3 minutes Grease 12 mini muffin cups. 2 In a medium bowl mix together the graham cracker crumbs sugar and margarine with. a fork until combined Measure a rounded tablespoon of the mixture into the bottom of. each muffin cup pressing firmly , 3 Place muffin cups into air fryer Program at 329 F for 6 minutes then remove to cool Beat. together the cream cheese sugar lemon juice lemon zest and vanilla until fluffy Mix in. the egg Pour the cream cheese mixture into the muffin cups filling each until 3 4 full . 4 Program at 329 F for 14 17 minutes Repeat process until all cheesecakes are cooked . Rosemary Shortbread, ingredients, 1 3 cup sugar, 1 cup flour. 2 tsp chopped fresh rosemary, 1 stick 4oz salted butter cold cut into chunks. directions, 1 Preheat air fryer to 329 , 2 Pulse everything in a food processor briefly just until.
combined , 3 Press the crumbly mix into a 7 inch round pie tin . 4 Place into air fryer and program to 329 F for 30 minutes. or until golden on the edges cool 5 minutes before. cutting ,12, Apricot Pocket Pies, ingredients, 4 apricots. 4 tsp butter, 8 tsp brown sugar, cinnamon for sprinkling. 14 oz store bought pie dough, directions, 1 Preheat air fryer to 347 F Halve the 4 apricots and remove pits . 2 Place 1 2 tsp butter 1 tsp brown sugar and a pinch of cinnamon inside each of the 2. halves then put the halves back together , 3 Roll out a 14 oz 9 inch store bought pie crust dough and cut four 6 inch circles Wrap.
each whole apricot in a circle of dough and pinch the edges to enclose fully Sprinkle. the tops of the pies with the sanding sugar , 4 Place pocket pies pinch side down into air fryer Program to 347 F for 23 29 minutes or. until golden , Grand Marnier Souffle, ingredients. 1 tbsp butter melted 1 tsp freshly grated orange zest. 1 tbsp white sugar 1 tbsp brandy based orange liqueur. 5 tsp butter melted such as Grand Marnier , 5 tsp flour 1 8 tsp vanilla extract. 1 4 cup cold milk 2 egg whites, 2 egg yolks 1 4 cup white sugar divided. directions, 1 Brush the insides of 2 8oz ramekins with 1 tbsp melted butter and sprinkle with 1 tbsp sugar .
2 Melt 1 tbsp butter and 2 tsp butter in a saucepan over medium low heat cook and stir flour in. the melted butter until golden brown and fragrant about 2 minutes Pour in milk and cook . stirring continuously until smooth and thick 3 4 minutes Remove from heat and transfer to a. mixing bowl , 3 Stir orange zest and 1 tbsp brandy based orange liqueur into butter mixture until combined . Add egg yolks and 1 8 tsp vanilla mix until smooth . 4 Preheat air fryer to 329 F Whisk egg whites in a large bowl until frothy Slowly add half the 1 4. cup sugar and whisk until combined add remaining sugar and continue to whisk until. meringue is thick and holds its shape but is not stiff . 5 Fold half the meringue into egg yolk mixture until combined Gently fold in second half until. well mixed Transfer to the prepared ramekins allowing 1 4 inch of space at the top Place. ramekins into air fryer and program to 329 F for 14 30 minutes until risen and browned . 13, Baked Pears, ingredients, 2 ripe firm Bartlett pears 2 tbsp maple syrup. 1 2 lemon water, 1 tbsp unsalted butter 1 2 tsp pure vanilla extract. 2 tbsp packed dark brown sugar, directions, 1 Preheat air fryer to 392 F Peel the pears and halve them lengthwise Scoop out cores. using a small spoon , 2 Rub the pears with the lemon juice to prevent browning .
3 In a saucepan melt the butter Add the brown sugar and maple syrup and cook over. moderately low heat stirring until the sugar is dissolved Add the pears and turn them. several times to coat with the syrup , 4 In a shallow oven safe dish not included arrange the pears cut side down in a single. layer and pour sauce over them Place oven safe dish into air fryer and program to 392 F. for 28 minutes or until just softened and golden . 5 Transfer the pears to a platter and keep warm If necessary add a little water to the. sauce to thin the syrup Remove from heat and stir in vanilla Pour the syrup over the.


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